Construction and application Research of Food safety Standard System Evaluation Model based on Big Data

Authors

  • Yanchun Ruan
  • Hanxuan Chen
  • Lifu Chen
  • Xudong Peng
  • Hongyan Liu

DOI:

https://doi.org/10.56028/aetr.4.1.356.2023

Keywords:

Big data; Food safety; Evaluation model; Evaluation model; Safety index.

Abstract

In the steady development of social economy, our comprehensive strength has been improved, which not only promoted our social economic development and production and living standards, but also accelerated the pace of food processing industry innovation. After entering the era of big data, in order to provide safe and convenient food for consumer groups, Chinese researchers have gradually optimized various food safety detection technologies and risk assessment while strengthening the research on food safety and quality control, and regard it as an important task for social construction and development. In this paper, on the basis of understanding the current situation of food safety standard system evaluation in the era of big data, according to the main content of the existing food safety standard system evaluation model, combined with the specific effects of model construction and application in practice, in order to provide an effective basis for food safety management in the era of big data.

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Published

2023-03-22