Tibetan food customization mini-program study

Abstract

One of China's distinctive culinary traditions, Tibetan cuisine is currently beset by a number of issues, including a disconnect between traditional catering and contemporary lifestyle, a low penetration rate, and the relative backwardness of traditional ordering practices with respect to informationization and intelligence. We create and implement a personalised Tibetan food system called "Intelligent Tibetan Food" as a small programme to address these issues. The system aims to enhance user satisfaction and convenience by offering personalised recommendations, online ordering, dish introduction, and other features through extensive research and analysis of Tibetan food culture, mobile Internet technology, and artificial intelligence algorithms.