Risk Assessment of SF Food Cold Chain Logistics Based on Analytic Hierarchy Process

Abstract

In recent years, people's demand for fresh fruits and vegetables for freshness, quality safety, and on-time performance is constantly increasing, and the risk factors existing in each link are also different. The risk of any link may affect the whole process of logistics can not be fully operated, or even directly cause the logistics service can not be completed.Therefore, it is very important to identify and analyze the risks of cold chain logistics from different perspectives.Based on the above considerations, through fully understanding the characteristics of cold chain logistics, this paper takes SF food cold chain logistics as an example, and analyzes the risk factors in cold chain logistics, including warehousing risk, technical risk, distribution risk and information risk.And using the Analytic Hierarchy Process (AHP) to analyze and model the risk factors and calculate, the results show that the weight of warehousing risk factor and distribution risk factor is 0.3597 and 0.3120 respectively, which has the greatest impact on food cold chain logistics.Finally, the four risk factors of the model results are analyzed, and the risk control measures of SF food cold chain logistics are given.