Measuring And Evaluating The Development Level Of Green Agriculture In China Under The Carbon Peaking And Carbon Neutrality Background

Abstract

Under the background of "Carbon Dioxide Peaking and Carbon Neutrality", improving the level of green development in agriculture is of great significance for China to achieve the strategic goal of green and sustainable development. Starting from the four dimensions of agricultural inputs, agricultural outputs, agricultural environment and agricultural technology, and combining the factors affecting agricultural carbon emissions and the research results of scholars at home and abroad, the article constructs a system of indicators to measure the level of green development of Chinese agriculture, and evaluates the quality of China's agricultural green development and its evolutionary trend by using the factor analysis method. The results show that: ① Between 2001 and 2021, the level of China's agricultural green development increased by 200%, and the overall trend of steady increase was maintained. ② Agricultural economic development and technological progress have become the main driving force for the current increase in the level of green development of Chinese agriculture, while excessive inputs of agricultural production factors and the increase of greenhouse gases have become the main obstacles to the green development of agriculture. Therefore, based on the current situation of China's agricultural green development level, this paper puts forward suggestions from the three perspectives of the government, universities and farmers to help China's sustainable agricultural development.